Moro de Maran

One of our best-structured wines, “Moro” is aged in oak barrels for two years. Produced from Refosco dal Peduncolo Rosso grapes – which thrive on clay soils – it is an intense and complex wine, characterised by an elegant deep red colour, strong toasty notes and aromas of ripe fruit, as well as by silky and persistent tannins, making it pleasantly strong and persistently fresh. The ideal pairing for grilled meat or game and particularly fatty fish.

DENOMINATION

IGP VENEZIA GIULIA

VINES

100% Refosco dal Peduncolo Rosso

VINE TRAINING METHOD

Guyot

PLANT DENSITY

3700 plants per hectare

TYPE OF SOIL

Clay

AVERAGE YIELD PER HECTARE

60 quintals

GRAOE HARVEST

Fourth week of September

VINIFICATION METHODS

Brief maceration on the skins until the cap forms (“alzata di cappello”), destemming, soft pressing and maceration on the skins (15 to 18 days). Finally, the grapes are pressed slowly using a traditional hydraulic press.

AGEING

6 months in concrete barrels, 24 months in oak barrels

SERVING TEMPERATURE

18 – 20 °C

CAPACITY

15000 ml