Moro de Maran
One of our best-structured wines, “Moro” is aged in oak barrels for two years. Produced from Refosco dal Peduncolo Rosso grapes – which thrive on clay soils – it is an intense and complex wine, characterised by an elegant deep red colour, strong toasty notes and aromas of ripe fruit, as well as by silky and persistent tannins, making it pleasantly strong and persistently fresh. The ideal pairing for grilled meat or game and particularly fatty fish.
| DENOMINATION | IGP VENEZIA GIULIA |
|---|---|
| VINES | 100% Refosco dal Peduncolo Rosso |
| VINE TRAINING METHOD | Guyot |
| PLANT DENSITY | 3700 plants per hectare |
| TYPE OF SOIL | Clay |
| AVERAGE YIELD PER HECTARE | 60 quintals |
| GRAOE HARVEST | Fourth week of September |
| VINIFICATION METHODS | Brief maceration on the skins until the cap forms (“alzata di cappello”), destemming, soft pressing and maceration on the skins (15 to 18 days). Finally, the grapes are pressed slowly using a traditional hydraulic press. |
| AGEING | 6 months in concrete barrels, 24 months in oak barrels |
| SERVING TEMPERATURE | 18 – 20 °C |
| CAPACITY | 15000 ml |
