Refosco dal Peduncolo Rosso – Magnum
An elegant and balanced wine produced from Refosco dal Peduncolo Rosso grapes that enhances the characteristics of the area. Aged in oak barrels for 8 months. A deep red colour with purple reflections, and a strong bouquet characterised by the typical scent of apricot blending with hints of wood. Full-bodied and persistent, this wine is also soft and characterised by good acidity. The ideal pairing for red meat first and second courses, game, cold cuts and tasty cheeses.
| DENOMINATION | IGP VENEZIA GIULIA |
|---|---|
| VINES | 100% Refosco dal Peduncolo Rosso |
| VINE TRAINING METHOD | Guyot |
| PLANT DENSITY | 3800 plants per hectare |
| TYPE OF SOIL | Clay, sandy |
| AVERAGE YIELD PER HECTARE | 70 quintals |
| GRAOE HARVEST | Third week of September |
| VINIFICATION METHODS | Brief maceration on the skins until the cap forms (“alzata di cappello”), destemming, soft pressing and maceration on the skins (12 to15 days). Finally, the grapes are pressed slowly using a traditional hydraulic press. |
| AGEING | 6 months in concrete barrels, 8 months in oak barrels |
| SERVING TEMPERATURE | 18 – 20 °C |
| CAPACITY | 1500 ml |
