Refosco dal Peduncolo Rosso – Magnum
An elegant and balanced wine produced from Refosco dal Peduncolo Rosso grapes that enhances the characteristics of the area. Aged in oak barrels for 8 months. A deep red colour with purple reflections, and a strong bouquet characterised by the typical scent of apricot blending with hints of wood. Full-bodied and persistent, this wine is also soft and characterised by good acidity. The ideal pairing for red meat first and second courses, game, cold cuts and tasty cheeses.
IGP VENEZIA GIULIA
100% Refosco dal Peduncolo Rosso
|VINE TRAINING METHOD||
3800 plants per hectare
|TYPE OF SOIL||
|AVERAGE YIELD PER HECTARE||
Third week of September
Brief maceration on the skins until the cap forms (“alzata di cappello”), destemming, soft pressing and maceration on the skins (12 to15 days). Finally, the grapes are pressed slowly using a traditional hydraulic press.
6 months in concrete barrels, 8 months in oak barrels
18 – 20 °C