Refosco dal Peduncolo Rosso – Magnum

An elegant and balanced wine produced from Refosco dal Peduncolo Rosso grapes that enhances the characteristics of the area. Aged in oak barrels for 8 months. A deep red colour with purple reflections, and a strong bouquet characterised by the typical scent of apricot blending with hints of wood. Full-bodied and persistent, this wine is also soft and characterised by good acidity. The ideal pairing for red meat first and second courses, game, cold cuts and tasty cheeses.

DENOMINATION

IGP VENEZIA GIULIA

VINES

100% Refosco dal Peduncolo Rosso

VINE TRAINING METHOD

Guyot

PLANT DENSITY

3800 plants per hectare

TYPE OF SOIL

Clay, sandy

AVERAGE YIELD PER HECTARE

70 quintals

GRAOE HARVEST

Third week of September

VINIFICATION METHODS

Brief maceration on the skins until the cap forms (“alzata di cappello”), destemming, soft pressing and maceration on the skins (12 to15 days). Finally, the grapes are pressed slowly using a traditional hydraulic press.

AGEING

6 months in concrete barrels, 8 months in oak barrels

SERVING TEMPERATURE

18 – 20 °C

CAPACITY

1500 ml