Malvasia Istriana
Our “lagoon” Malvasia is a single-variety still white wine typical of the area where it is produced. This particularly elegant and fine wine is characterised by a straw yellow colour, floral notes and exotic hints. With the sapidity typical of the clay soil of the area, it is a dry, aromatic and well-balanced wine. A great pairing for seafood dishes and shellfish.
| DENOMINATION | IGP TREVENEZIE |
|---|---|
| VINES | 100 % Malvasia Istriana |
| VINE TRAINING METHOD | Guyot |
| PLANT DENSITY | 3700 plants per hectare |
| TYPE OF SOIL | Clay |
| AVERAGE YIELD PER HECTARE | 80 quintals |
| GRAOE HARVEST | Second week of September |
| VINIFICATION METHODS | Brief maceration on the skins until the cap forms (“alzata di cappello”), destemming, soft pressing and second brief maceration on the skins (12 hours). Finally, the grapes are pressed slowly using a traditional hydraulic press. |
| AGEING | 8 months in steel tanks, 4 months in the bottle |
| SERVING TEMPERATURE | 10 – 12 °C |
| CAPACITY | 750 ml |
