Vignua

A still white wine, produced from native grapes grown on the banks of the “Vignua” canal, at the entrance to the valley. It is characterised by a straw yellow colour with golden reflections and a wide range of aromas dominated by a bouquet of wildflowers, hay and chamomile. An intense and sapid wine, with a good alcohol content and finishing with a slightly bitter almond weave. The ideal pairing for seafood starters and white meats.

DENOMINATION

IGP VENEZIA GIULIA

VINES

White wines

VINE TRAINING METHOD

Sylvoz

PLANT DENSITY

3500 plants per hectare

TYPE OF SOIL

Clay

AVERAGE YIELD PER HECTARE

80 quintals

GRAOE HARVEST

Second week of September

VINIFICATION METHODS

Brief maceration on the skins until the cap forms (“alzata di cappello”), destemming, soft pressing and second brief maceration on the skins (12 hours). Finally, the grapes are pressed slowly using a traditional hydraulic press.

AGEING

8 months in steel tanks, 6 months in the bottle

SERVING TEMPERATURE

10 – 12 °C

CAPACITY

750 ml