Refosco dal Peduncolo Rosso

It is the wine that best expresses the territorial identity of Friuli. It is characterised by a beautiful garnet red colour, with typical purple reflections. An intense and pleasantly fierce wine with hints of wild berries. The ideal pairing for the “bisato in speo”, a typical and traditional local dish, as well as for game and red meats.

DENOMINATION

IGP VENEZIA GIULIA

VINES

100% Refosco dal Peduncolo Rosso

VINE TRAINING METHOD

Guyot

PLANT DENSITY

3700 plants per hectare

TYPE OF SOIL

Clay

AVERAGE YIELD PER HECTARE

70 quintals

GRAOE HARVEST

Third week of September

VINIFICATION METHODS

Brief maceration on the skins until the cap forms (“alzata di cappello”), destemming, soft pressing and maceration on the skins (10 days). Finally, the grapes are pressed slowly using a traditional hydraulic press.

AGEING

6 months in concrete barrels, 15 months in the bottle

SERVING TEMPERATURE

18 – 20 °C

CAPACITY

750 ml