Refosco dal Peduncolo Rosso
It is the wine that best expresses the territorial identity of Friuli. It is characterised by a beautiful garnet red colour, with typical purple reflections. An intense and pleasantly fierce wine with hints of wild berries. The ideal pairing for the “bisato in speo”, a typical and traditional local dish, as well as for game and red meats.
IGP VENEZIA GIULIA
100% Refosco dal Peduncolo Rosso
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3700 plants per hectare
|TYPE OF SOIL||
|AVERAGE YIELD PER HECTARE||
Third week of September
Brief maceration on the skins until the cap forms (“alzata di cappello”), destemming, soft pressing and maceration on the skins (10 days). Finally, the grapes are pressed slowly using a traditional hydraulic press.
6 months in concrete barrels, 15 months in the bottle
18 – 20 °C