Merlot
A dry wine with a good structure produced from 100% Merlot grapes, it is characterised by a ruby red colour, intense aromas of red fruits and a pleasant spiciness. Typically sweet like all Merlot wines, with balanced tannins and a fairly long finish. A great pairing for cold cuts and pasta dishes with meat sauce.
DENOMINATION |
IGP VENEZIA GIULIA |
---|---|
VINES |
100% Merlot |
VINE TRAINING METHOD |
Guyot |
TYPE OF SOIL |
Clay, sandy |
GRAOE HARVEST |
Second half of September |
VINIFICATION METHODS |
Brief maceration on the skins until the cap forms (“alzata di cappello”), destemming, soft pressing and maceration on the skins by regularly immersing the cap for 7 to 8 days. Finally, the grapes are pressed slowly using a traditional hydraulic press. |
SERVING TEMPERATURE |
18 – 20 °C |
CAPACITY |
750 ml |