Sauvignon

A still white wine, produced from 100% Sauvignon grapes. Sapid and mineral, like the wines produced close to the sea, it is characterised by a typical yellow colour with greenish reflections, delicate aromas marked by vegetal notes of pepper and sage and fruity notes of grapefruit and lime. Savoury, with good acidity and beautifully balanced components. A great pairing for seafood pasta and white meats.

DENOMINATION

IGP VENEZIA GIULIA

VINES

100% Sauvignon

VINE TRAINING METHOD

Guyot

PLANT DENSITY

3500 plants per hectare

TYPE OF SOIL

Clay

AVERAGE YIELD PER HECTARE

80 quintals

GRAOE HARVEST

First week of September

VINIFICATION METHODS

Brief maceration on the skins until the cap forms (“alzata di cappello”), destemming, soft pressing and second brief maceration on the skins (12 hours). Finally, the grapes are pressed slowly using a traditional hydraulic press.

AGEING

8 months in steel tanks, 6 months in the bottle

SERVING TEMPERATURE

10 – 12 °C

CAPACITY

750 ml